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Master Thesis-EUROFOOD
EUF 004

Description
This module enables students to undertake a research or innovation project linked to a real issue in the food industry. Projects are preferably developed in collaboration with companies to ensure applied relevance. The aim is to enhance problem-solving, analytical and professional skills by tackling practical challenges through structured research. 

Crédits ECTS
5

Langue d'enseignement
English

Langue d'examen
English

Langue des supports pédagogiques
English

Acquis d'apprentissage fondamentaux

Entité de gestion (faculté)