Page du cours ✏️
- Project management in the Food Industry
- EUF 003
- Description
-
This module introduces core project management concepts and best practices for delivering successful outcomes. Emphasis is placed on practical techniques for planning, execution, and control, enabling participants to manage real-world projects effectively and align results with organisational goals. The course also explores tools for informed decision-making and strategies to enhance team performance and project value.
- Crédits ECTS
- 5
- Langue d'enseignement
- English
- Langue d'examen
- English
- Langue des supports pédagogiques
- English
- Acquis d'apprentissage fondamentaux
- Entité de gestion (faculté)