Page du cours ✏️

Agro-Food Economics

91770

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Description

Course program

I part: Definition and recent trends in the agrifood system 
II part: Adjustments of the single components of the agrifood system 
III part: Organizational models in the agrifood sector
IV part: The Common Agricultural Policy

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Crédits ECTS

6

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Langue d'enseignement

italiano

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Langue d'examen

italiano

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Langue des supports pédagogiques

italiano

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Acquis d'apprentissage fondamentaux

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Entité de gestion (faculté)

Department of Economics and Law (UNICAS)

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