The main objective of the course is to provide students sufficient knowledge and skills to start a career in the agrifood sector. At the end of the course the student will be able to:
- Understand and explain main trends in the food system;
- Understand and explain main principles of value creation in the food system;
- Understand and explain the role of innovation in the food system;
- Understand and explain the principles of public intervention in the food system;
- Apply their knowledge to evaluate business ideas.
Course program
Introduction to the agrifood system Social, economic and demographic trends;
Organization of agrifood value chains Technology, organization and social innovation in the agrifood system;
Public policies.
