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Master Thesis-EUROFOOD
EUF 004

Description
This module enables students to undertake a research or innovation project linked to a real issue in the food industry. Projects are preferably developed in collaboration with companies to ensure applied relevance. The aim is to enhance problem-solving, analytical and professional skills by tackling practical challenges through structured research. 

ECTS credits
30

Teaching Language
English

Exam Language
English

Support Materials Language
English

Basic Learning Outcomes

Final Learning Outcomes

Course categorized

Managing Entity (faculty)