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Master Thesis-EUROFOOD
EUF 004

Description
This module enables students to undertake a research or innovation project linked to a real issue in the food industry. Projects are preferably developed in collaboration with companies to ensure applied relevance. The aim is to enhance problem-solving, analytical and professional skills by tackling practical challenges through structured research. 

ECTS credits
5

Teaching Language
English

Exam Language
English

Support Materials Language
English

Basic Learning Outcomes

Managing Entity (faculty)