Course Page ✏️
- Project management in the Food Industry
- EUF 003
- Description
-
This module introduces core project management concepts and best practices for delivering successful outcomes. Emphasis is placed on practical techniques for planning, execution, and control, enabling participants to manage real-world projects effectively and align results with organisational goals. The course also explores tools for informed decision-making and strategies to enhance team performance and project value.
- ECTS credits
- 5
- Teaching Language
- English
- Exam Language
- English
- Support Materials Language
- English
- Basic Learning Outcomes
- Managing Entity (faculty)