Know the fundamentals of food analysis, the main techniques and instrumentation.
(S2 - FSTM - Know the fundamentals of food analysis, the main techniques and instrumentation.)Understand the concept of food quality and know the applicable regulations and the main food quality management systems.
(S3 - FSTM - Understand the concept of food quality and know the applicable regulations and the main food quality management systems.)Understand the concept of food safety and know the applicable regulations and the main food safety management systems.
(S4 - FSTM - Understand the concept of food safety and know the applicable regulations and the main food safety management systems.)Understand the concept of traceability and know the main traceability management systems in the agri-food industry.
(S5 - FSTM - Understand the concept of traceability and know the main traceability management systems in the agri-food industry.)Control quality in agri-food industries and manage food safety.
(S6 - FSTM - Control quality in agri-food industries and manage food safety.)Plan and control production processes in the food industry.
(S8 - FSTM - Plan and control production processes in the food industry.)Propose and carry out R+D+i work on food manufacturing processes and equipment.
(S10 - FSTM - Propose and carry out R+D+i work on food manufacturing processes and equipment.)Integrate knowledge, skills and the most appropriate resources to, through their own approach or in collaboration with others, deal with new or complex situations.
(S11 - FSTM - Integrate knowledge, skills and the most appropriate resources to, through their own approach or in collaboration with others, deal with new or complex situations.)Analyze available information and draw conclusions for decision making in new or complex situations.
(S12 - FSTM - Analyze available information and draw conclusions for decision making in new or complex situations.)Make judgments on complex issues and/or with incomplete information.
(S13 - FSTM - Make judgments on complex issues and/or with incomplete information.)
