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Climate for Sustainability
TFFP 9008
Description

Climate change is a defining challenge for global food systems, affecting agriculture, water resources, infrastructure, health, and biodiversity. Understanding the science behind climate change and the strategies available for mitigation and adaptation is essential for developing sustainable and resilient food supply chains.


This course provides students with a foundation in climate science, greenhouse gas emissions, and environmental impacts, while focusing on practical solutions in land use, food production, urban planning, and energy systems. Through real-world examples and applied analysis, students will explore how the food sector can respond to a changing climate and contribute to global sustainability goals.
ECTS credits
5
Teaching Language
English
Exam Language
English
Support Materials Language
English
Basic Learning Outcomes
  • Know the different concepts of planning, organization of production in the food industry.

    (S1 - FSTM - Know the different concepts of planning, organization of production in the food industry.)
  • Know the fundamentals of food analysis, the main techniques and instrumentation.
    (S2 - FSTM - Know the fundamentals of food analysis, the main techniques and instrumentation.)
  • Understand the concept of food quality and know the applicable regulations and the main food quality management systems.
    (S3 - FSTM - Understand the concept of food quality and know the applicable regulations and the main food quality management systems.)
  • Understand the concept of food safety and know the applicable regulations and the main food safety management systems.

    (S4 - FSTM - Understand the concept of food safety and know the applicable regulations and the main food safety management systems.)
  • Understand the concept of traceability and know the main traceability management systems in the agri-food industry.

    (S5 - FSTM - Understand the concept of traceability and know the main traceability management systems in the agri-food industry.)
  • Control quality in agri-food industries and manage food safety.
    (S6 - FSTM - Control quality in agri-food industries and manage food safety.)
  • Design and undertake innovative projects that involve a social decision.

    (S7 - FSTM - Design and undertake innovative projects that involve a social decision.)
Course categorized
Managing Entity (faculty)