Sustainability is a critical driver of innovation and transformation in the food industry. From agricultural production to processing, distribution, and retail, food businesses are expected to reduce their environmental impact while ensuring economic viability and social responsibility.
This course provides students with the knowledge and tools to understand and apply sustainability principles across the food value chain. Topics include the circular economy, resource efficiency, and food system resilience. Through real case studies, benchmarking tools, and life cycle thinking, students will explore how companies can implement meaningful sustainability strategies to meet current and future challenges in the agri-food sector.
