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Economics of Agrifood Firms

91796

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Description

Course program

Introduction to the agrifood system Social, economic and demographic trends;
Organization of agrifood value chains Technology, organization and social innovation in the agrifood system; 
Public policies.

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ECTS credits

6

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Teaching Language

italiano

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Exam Language

italiano

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Support Materials Language

italiano

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Basic Learning Outcomes

• To explain fundamental trends in the agrifood system 
  (91796.1 - 91796.AGFEcon.1 - BET - To explain fundamental trends in the agrifood system )
•  To explain key tools for value creation in the agrifood system 
  (91796.2 - 91796.AGFEcon.2 - BET -  To explain key tools for value creation in the agrifood system )
•  To explain the main issues in innovation in the agrifood system 
  (91796.3 - 91796.AGFEcon.3 - BET -  To explain the main issues in innovation in the agrifood system )
•  to explain trends in European agricultural policy
  (91796.4 - 91796.AGFEcon.4 - BET -  to explain trends in European agricultural policy)
•  to use value theory in order to solve key issues in the agrifood system 
  (91796.5 - 91796.AGFEcon.5 - BET -  to use value theory in order to solve key issues in the agrifood system )
•  to describe and analyze agrifood value chains 
  (91796.6 - 91796.AGFEcon.6 - BET -  to describe and analyze agrifood value chains )

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Final Learning Outcomes

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Course categorized

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Managing Entity (faculty)

Department of Economics and Law (UNICAS)

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