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Economics of Agrifood Firms

91796

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Description

Course program

Introduction to the agrifood system Social, economic and demographic trends;
Organization of agrifood value chains Technology, organization and social innovation in the agrifood system; 
Public policies.

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ECTS credits

6

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Teaching Language

italiano

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Exam Language

italiano

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Support Materials Language

italiano

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Basic Learning Outcomes

91796.1 - 91796.AGFEcon.1 - BET/91796.2 - 91796.AGFEcon.2 - BET/91796.3 - 91796.AGFEcon.3 - BET/91796.4 - 91796.AGFEcon.4 - BET/91796.5 - 91796.AGFEcon.5 - BET/91796.6 - 91796.AGFEcon.6 - BET

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Managing Entity (faculty)

Department of Economics and Law (UNICAS)

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